Sunday, August 30, 2009

Menu


First Tastes

Duckquitos
Tunaquitos
Tuna Sashimi
Lily on the Pond
Lobster Balls
Siomai
Asado Roll
Crispy Chicken Pao
Crispy Duck Roll
Duck Siopao
Stuffed Eggplant
Spring Roll
Crspy Machang

Salad

Hand Shake Salad
Shrimp Salad

Chow Mien

Seafood
Beef
Chicken
Crispy Pan-fried (chicken, beef, seafood)

Specialty Soup

Fish Chowder Soup
Hot and Sour Soup

Noodle Soup

Seafood Noodle
Beef Noodle
Chicken Noodle
Duck Noodle
Wanton Noodle

Vegetables

Black Mushroom with Bean curd Casserole
Mixed Vegetables with Young Corn
Kangkong with Shrimp Paste

Rice

Good Earth Rice
Yang Chow Fried Rice
Roast Duck Fried Rice
Garlic Rice
Steamed Rice

New Dishes

Phoenix Stuffed Crab
Sauteed Scallop with Broccoli
Braised Sea Cucumber
Pan-fried Mantis
Tofu Ting
Butterfly with Lemon Butter Sauce
Beef Black Fungus
Grilled Lobster
Lobster Supreme
Steamed Lapu-Lapu
Chicken Casserole with Abalone
Duck Casserole with Abalone


Power Lunch
(served with Soup and Rice)

Chicken or Pork
Shrimp
Beef
Fish
Vegetables

Sauce Options: Spicy, Mongolian, Asian Curry, Mandarin Orange, Sweet and Sour, Salt and Pepper, Shanghai Chili or Cantonese


All Time Favorites

Crispy Pork
Spareribs with Mandarin Sauce
Drunken Chicken
Shantung Chicken*
Coco Chicken
Roast Duck (Hong Kong Style)
Duck Taro
Spicy Nanking Beef*
Popoy's Delight (Steamed Lapu-Lapu)
Prawns in Tamarind Sauce
Prawns in Crab Egg
Crab Claw in Tamarind Sauce
Shanghai Chili Crab Claw
Shanghai Chili Prawn
Holy Sole

*Spicy


Dessert

Grasshopper Delight
Coco Grass
Icy Hot Banana
Frozen Delight
Pineapple Supreme
Fruit Platter


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